Bacon, Egg, and Cheese Calzone | Saveur

Ingredients

• 2 (¼-oz.) packages active dry yeast
• ¹⁄₄ tsp. sugar
• 1 ³⁄₄ cups all-purpose flour, plus more for dusting
• ¹⁄₂ tsp. salt, plus more to taste
• 1 ¹⁄₂ lb. sliced bacon, cooked until slightly crisp and roughly chopped
• 4 cups grated cheddar cheese
• 10 eggs, lightly beaten
• Freshly ground black pepper, to taste
• Fine semolina, for dusting
• Olive oil, for brushing