Foryoueats: Thai-style Mini Sausage Rolls | Marion's Kitchen

Ingredients

• ½ cup panko breadcrumbs
• 1/3 cup coconut milk
• 400g (14 oz) chicken mince
• 2 tbsp Thai red curry paste
• 6 makrut lime leaves, de-stemmed and finely sliced
• 2 tbsp fish sauce
• 2 sheets (25cm x 25cm) puff pastry
• 4 egg yolks, lightly whisked
• black sesame seeds
• Sweet chilli relish:
• 1/3 cup sweet chilli sauce (try myMarion’s Kitchen Coconut Sweet Chilli)
• 1 tbsp diced cucumber
• 1 tbsp finely diced red Asian shallots (or red onion)