Foryoueats: Traditional Thai Spring Rolls | Marion's Kitchen

Name: Foryoueats: Traditional Thai Spring Rolls | Marion's Kitchen
Total time: 35 min
Ingredients: 20 large spring roll wrappers; dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); vegetable oil for deep frying; Filling:; 100g bean thread (cellophane/glass) noodles; 3 garlic cloves; 1 tsp black peppercorns; 2 coriander roots, chopped; 1 tbsp vegetable oil; 200g (7 oz) pork mince; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; Spring roll glue:; 3 tbsp plain flour (all-purpose flour); 3 tbsp water

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This traditional Thai Spring Roll recipe from Marion's Kitchen features a flavorful filling of pork mince, noodles, and vegetables wrapped in a crispy spring roll wrapper. Serve with a variety of...

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Ingredients

20 large spring roll wrappers
dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)
vegetable oil for deep frying
Filling:
100g bean thread (cellophane/glass) noodles
3 garlic cloves
1 tsp black peppercorns
2 coriander roots, chopped
1 tbsp vegetable oil
200g (7 oz) pork mince
1 cup grated carrot
2 cups finely sliced cabbage
2 tbsp fish sauce
Spring roll glue:
3 tbsp plain flour (all-purpose flour)
3 tbsp water