Minestra Mariconda from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
This very old recipe is related to similar recipes for using up stale bread from neighbouring Tirol and Switzerland, where the dumplings are called knudle. I like this simple, comforting soup –...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Spoon
- Refrigerator
- Stove
- Saucepan
- Slotted spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 2 litres Beef Stock
- salt flakes and freshly ground black pepper
- 150 g Grana Padano, freshly grated
- ⅔ cup (100 g) plain flour, sifted
- 1 pinch of freshly grated nutmeg
- 300 g sourdough bread, crusts discarded, roughly chopped
- 2 cups (500 ml) milk
- 100 g unsalted butter, melted
- 4 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Minestrone alla Brianzola from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Mondeghini from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Mariconde from Recipes from Milan and Lombardy by Slow Food
app.ckbk.com
Zuppa alla Pavese from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Easy Minestrone Soup from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra
app.ckbk.com
Minestrone Soup Recipe | Ainsley Harriott Mediterranean Cookbook
thehappyfoodie.co.uk
Margottini alla Bergamasca from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Slow Cooker Minestrone
almanac.com