Easy Minestrone Soup from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra

Name: Easy Minestrone Soup from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra
Total time: 30 min
Ingredients: 3 vegetables from your refrigerator, about 1½ cups chopped in total, such as a carrot, a small red bell pepper, a handful green beans, a small leek and a zucchini; 2 celery sticks, thinly sliced; 2 to 4 smoked bacon slices, finely chopped (optional); 2 garlic cloves, crushed; 2½ ounces dry linguine or spaghetti, broken into small pieces, or small pasta shapes; sea salt; freshly ground black pepper; 3 cups canned crushed tomatoes or tomato puree; 3 cups hot vegetable stock; freshly grated Parmesan cheese; bottled green pesto (optional); 2 tablespoons olive oil; 1 onion, chopped

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This recipe is hearty and flavorsome in the tradition of the Italian classic, the name of which means “big soup”—it’s also quick and easy to make. You don’t have to be strict about the...

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Ingredients

3 vegetables from your refrigerator, about 1½ cups chopped in total, such as a carrot, a small red bell pepper, a handful green beans, a small leek and a zucchini
2 celery sticks, thinly sliced
2 to 4 smoked bacon slices, finely chopped (optional)
2 garlic cloves, crushed
2½ ounces dry linguine or spaghetti, broken into small pieces, or small pasta shapes
sea salt
freshly ground black pepper
3 cups canned crushed tomatoes or tomato puree
3 cups hot vegetable stock
freshly grated Parmesan cheese
bottled green pesto (optional)
2 tablespoons olive oil
1 onion, chopped