Chocolate Chip and Sea Salt Caramel Sklllet Cookie | Mary DiSomma

Name: Chocolate Chip and Sea Salt Caramel Sklllet Cookie | Mary DiSomma
Ingredients: 1 cup (8 ounces) plus 1 teaspoon softened unsalted butter, divided; 1 cup sugar; ½ cup packed light brown sugar; 1 teaspoon Mary’s Cognac Barrel-Aged Pure Vanilla Extract; 2 tablespoons pure maple syrup; 2 large eggs; 2 ½ cups flour plus 2 tablespoons, divided; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup semi-sweet or bittersweet chocolate chunks (these should be approximately ¼ inch wide and square—I use Nestle brand); ¾ cup semi-sweet chocolate chips; ½ cup caramel pieces (I use Kraft Bits); 3 tablespoons heavy whipping cream; ½ teaspoon coarse sea salt

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This Cast Iron Skillet Chocolate Chip Cookie with Sea Salt Caramel is easy to make and can be enjoyed all year round. It’s a great basic recipe for chocolate chip cookies and you can use your own...

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Ingredients

1 cup (8 ounces) plus 1 teaspoon softened unsalted butter, divided
1 cup sugar
½ cup packed light brown sugar
1 teaspoon Mary’s Cognac Barrel-Aged Pure Vanilla Extract
2 tablespoons pure maple syrup
2 large eggs
2 ½ cups flour plus 2 tablespoons, divided
1 teaspoon baking soda
½ teaspoon salt
¾ cup semi-sweet or bittersweet chocolate chunks (these should be approximately ¼ inch wide and square—I use Nestle brand)
¾ cup semi-sweet chocolate chips
½ cup caramel pieces (I use Kraft Bits)
3 tablespoons heavy whipping cream
½ teaspoon coarse sea salt