Salted Caramel Chocolate Chip Cookies Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 sticks butter, softened
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 3/4 cups semisweet chocolate chips
• 1 cup caramel bits or caramel candies, chopped
• 1 1/2 teaspoons flaky sea salt