Cozy Spinach and Ricotta Pasta Bake Recipe for Comfort Nights
This satisfying spinach and ricotta pasta bake recipe delivers cheesy comfort in every bite. Discover the ultimate family-favorite dinner that combines vibrant greens and creamy decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 12 oz (340 g) frozen spinach, thawed and chopped
- 10 oz (280 g) ziti or short pasta, cooked and drained
- 24 oz (680 g) tomato puree
- 16 oz (450 g) ricotta cheese
- 2 cups mozzarella cheese, freshly shredded
- ½ cup parmesan cheese
- 3 garlic cloves, minced
- 1 ½ tbsps olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Italian seasoning
- ½ tsp red pepper flakes
- 1 tsp sugar
- Salt to taste
- Pepper to taste
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