Spinach and Ricotta Baked Pasta
Discover the comforting flavors of Spinach and Ricotta Baked Pasta for a delicious family meal. Enjoy this recipe from Chef Nick’s Picks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Baking dish
- Aluminum foil
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Oven
- Stove
Ingredients
- 6 Cloves of Garlic, Minced
- About 4 cups Fresh Baby Spinach
- Olive Oil
- Salt and Pepper
- 1 cup Chopped Fresh Basil
- 1 29oz Can Tomato Sauce
- 1 Pound Box Rigatoni
- 15oz Whole Milk Ricotta
- 2 Cups Shredded Mozzarella, Divided
- 1 Cup Grated Parmesan, Divided
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