Cozy Spinach and Ricotta Pasta Bake Recipe for Comfort Nights
This satisfying spinach and ricotta pasta bake recipe delivers cheesy comfort in every bite. Discover the ultimate family-favorite dinner that combines vibrant greens and creamy decadence.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Blender
- Mixing bowl
- Baking dish
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz (340 g) frozen spinach, thawed and chopped
- 10 oz (280 g) ziti or short pasta, cooked and drained
- 24 oz (680 g) tomato puree
- 16 oz (450 g) ricotta cheese
- 2 cups mozzarella cheese, freshly shredded
- ½ cup parmesan cheese
- 3 garlic cloves, minced
- 1 ½ tbsps olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Italian seasoning
- ½ tsp red pepper flakes
- 1 tsp sugar
- Salt to taste
- Pepper to taste
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