Pain au Crabe Recipe
Pain au Crabe Easy to make and fresh tasting. Not heavy before the main dish.
Ingredients
- 2 tins of crab
- 1/4 cup diced onion
- 1/2 cup of diced celery
- A dash of salt and some pepper
- 1/2tsp of curry or more (optional)
- Mayonnaise
- 4 slices french bread litely toasted
- Fresh or dry parsley.
