Crab Pie | Just A Pinch Recipes

Ingredients

• 8 ounce(s) lump crab meat
• 1/2 large finely chopped onion
• 1/2 cup(s) finely chopped celery
• 1/2 medium finely chopped green pepper
• 1/2 cup(s) bread crumbs
• 1 cup(s) mayonnaise
• 2 large eggs, beaten
• 2/3 cup(s) shredded cheddar
• 1 tablespoon(s) lemon juice
• 1/4 teaspoon(s) salt and pepper to taste
• 1/4 tablespoon(s) cayenne pepper
• 1 - unbaked pie shell