Asian Kingfish Crudo
Restaurant quality visually and also on the palate. This Asian Kingfish Crudo is ridiculously simple to make & will impress EVERY dinner guest
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anotherfoodblogger.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Plastic wrap
- Airtight container
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 400 g kingfish (or other sushi grade white fish)
- 2 tbsp olive oil
- 2 tbsp rice vinegar
- 1/2 tsp salt
- 2 tsp mirin
- 1 tsp sesame Oil
- 1 tsp gochujang paste
- 24 pieces pickled ginger
- 20 leaves coriander
- 20 leaves micro shisho
- 4 tsp crispy shallots
- 1 spring onion (finely chopped)
- 1 tsp black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kingfish crudo – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Clean Seas Seafood Kingfish Crudo with Sesame Dressing - Clean Seas Seafood
cleanseas.com.au
Kingfish crudo recipe by Bourke Street Bakery
gourmettraveller.com.au
A seriously simple fish Crudo
misspollyskitchen.com
Kingfish Crudo with White Beans and Blood-Orange Dressing
gourmettraveller.com.au
Kung Pao Shrimp
americastestkitchen.com
Quick-Roasted Fish With Spinach & Asian-Style Drizzle
craftsy.com
Kingfish Crudo with Miso Wasabi Avocado Mousse, Pickled Chilli and Orange Vinaigrette
eatinmess.com.au