Kingfish Crudo with White Beans and Blood-Orange Dressing

Name: Kingfish Crudo with White Beans and Blood-Orange Dressing
Total time: 15 min
Ingredients: 2 blood oranges, peeled; 800 gm canned white beans, drained and rinsed; 200 gm sashimi-grade kingfish, thinly sliced; 2 baby fennel bulbs, shaved on a mandolin and crisped in iced water, fronds reserved; ¼ Spanish onion, thinly sliced; Juice of ½ lemon, or to taste; 1 garlic clove, finely grated; 70 ml extra-virgin olive oil; 2 beetroot, trimmed, peeled and cut into julienne, small leaves reserved

www.gourmettraveller.com.au

Fresh fish, earthy beans and winter produce make this simple, light salad.

View full recipe on www.gourmettraveller.com.au

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Ingredients

2 blood oranges, peeled
800 gm canned white beans, drained and rinsed
200 gm sashimi-grade kingfish, thinly sliced
2 baby fennel bulbs, shaved on a mandolin and crisped in iced water, fronds reserved
¼ Spanish onion, thinly sliced
Juice of ½ lemon, or to taste
1 garlic clove, finely grated
70 ml extra-virgin olive oil
2 beetroot, trimmed, peeled and cut into julienne, small leaves reserved