Creamy Mushroom, Leek and Aubergine Vegetable Pie with Puff Pastry
Try this delicious Creamy Mushroom, Leek and Aubergine Pot Pie topped with flaky pastry. It's one pot, comforting, satisfying and packed full of tasty veggies.
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Cooking tools:
- Oven
- Skillet
- Rolling pin
- Kitchen towel
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Ladle
- Baking sheet
Ingredients
- 500 g chestnut mushrooms ((£0.80x2)=(£1.60))
- Bunch of fresh thyme ((£0.50))
- 2 aubergines ((£1.40))
- 1 large leek ((£0.38))
- 2 tbsp butter ((£1.49/4)=(£0.37))
- 2 handfuls peas ((£0.61/4)=(£0.15))
- 4 cloves of garlic ((£0.39))
- 200 ml cream ((£0.80))
- 1 egg ((£0.75/6)=(£0.13))
- Premade puff pastry ((£1.30))
- 1 tbsp olive oil
- 600 ml vegetable stock
- 1 tbsp soy sauce
- Salt
- Pepper
- 1 1/2 tbsp cornflour
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