Creamy Spelt Mushroom & Leek Pie – A Hearty Vegetarian Classic
This comforting vegetarian spelt pie combines mushrooms, leeks, and a creamy sauce in a flaky crust. Perfect for cozy dinners or Sunday lunch.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium, Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 1 tbsp, Olive Oil
- 1 Large, Leek
- 2 cloves, Garlic
- 300 g, Mushrooms
- 1 tsp, Dried Thyme
- 1 tbsp, Plain Flour
- 150 ml, Vegetable Stock
- 100 ml, Double Cream or Oat Cream
- Salt
- Black Pepper
- 1 Egg, beaten
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