Festive Espresso G&T | olivemagazine
Expert barista and olive columnist Celeste Wong puts a festive, caffeinated spin on the classic G&T - made extra Christmassy with frozen berry ice
Ingredients
- fresh cranberries
- sprig of rosemary
- 30ml flavoured gin (I'm using Figgy Pudding gin from Ramsbury)
- 150-200ml tonic water
- 15-30ml espresso (adjust to taste)
- edible glitter, fruit, cinnamon stick (optional) to garnish
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