Chocolate espresso Christmas cake | easyFood

Ingredients

• 800 g mixed fruit
• 200 g dried cranberries
• 100 g dried apricots, chopped
• 625 ml coffee liquer, plus extra for brushing
• 80 ml treacle
• 1 orange, Zest and juice
• 250 g butter, softened
• 220 g dark brown sugar
• 1 tbsp vanilla extract
• 4 large eggs
• 300 g plain flour
• 1 tsp baking powder
• 1 tbsp mixed spice
• 1 tbsp ground nutmeg
• 1 tbsp cinnamon
• 50 g pecans, chopped
• 200 g dark chocolate chips