Wholemeal Banana Muffins – Clemton Park Public School P&C
Wholemeal Banana Muffins using overripe bananas for a healthy, tasty treat. Perfect for breakfast or snacks.Makes 12 small muffins. Prep: 15 min, Cook: 20 min | Clemton Park Public School P&C
Ingredients
- 2 cups wholemeal self-raising flour
- 1/2 cup brown sugar
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- 100mL vegetable oil
- 2 ripe bananas
- splash of milk
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