Dad's Shrimp Pasta

Ingredients

• 4 pounds Shrimp peeled and de-veined
• 1/2 stick Butter
• 1/2 cup olive oil
• 1/4 cup Bell pepper
• 1/4 cup Onions
• Green onion tops & bottoms
• Parsley to taste
• 2 tablespoons Garlic minced
• 1 teaspoon Basil
• 1 teaspoon Salt
• 1/2 teaspoon Celery salt
• 1 teaspoon Lea & Perrins
• 1 1/2 tablespoon Black pepper
• 1 1/2 tablespoon Tony's
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried thyme
• 4 tablespoons Parmesan romano cheese
• 1/8 cup Flour add more if you desire more thickness
• 1 14-oz can Chicken broth (can use shrimp stock as a substitute)
• 1/2 teaspoon Liquid crab boil