Carrot Cake

Name: Carrot Cake
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 3 eggs; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 cups sugar; 2 teaspoons vanilla; 8 ounces crushed pineapple — drained; 2 cups carrots — grated; 3 1/2 ounces coconut; 1 cup walnuts — chopped; 1 cup sugar; 1 stick butter; 1 tablespoon corn syrup; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 2 sticks butter; 16 ounces cream cheese; 2 teaspoons orange juice; 8 cups powdered sugar; 2 tablespoons vanilla; 2 teaspoons grated orange peel

lydiasrecipes.com

2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3 eggs 3/4 cup vegetable oil 3/4 cup buttermilk 2 cups sugar 2 teaspoons vanilla 8

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