Japanese Cream Stew Recipe
This cream stew recipe is a nostalgic Japanese favourite, packed with seasonal mushrooms for an earthy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 tbsp of oil, flavourless
- 100g of shiitake mushrooms, fresh
- 50g of oyster mushrooms, fresh
- 1 white onion, sliced
- 2 potatoes, peeled, sliced and cubed
- 3 carrots, peeled and sliced
- 1/2 broccoli, florets only
- 400ml of mushroom dashi
- 30g of flour
- 2 tbsp of butter
- 450ml of milk
- 30g of cheese, grated
- 300g of dried rice koji
- 90g of salt
- 450ml of water
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