Japanese Cream Stew Recipe
Discover the comforting flavors of Japanese Cream Stew with our easy-to-follow recipe. Perfect for cozy nights, this dish combines tender veggies and creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 500 g Chicken Thighs (cut into bite-sized pieces)
- 1 Onion (sliced)
- 2 Carrots (cut into chunks)
- 2 Potatoes (peeled and cut into chunks)
- 1 cup Frozen Peas
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- 2 cups Chicken Broth
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
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