Egg and Dairy Free Cornbread - #foodbyjonister
Soft, crumbly, sweet and full of corn egg and dairy free cornbread! This recipe has a great balance of savory and sweet.
Ingredients
- All-Purpose Flour: 1 cup
- Yellow Cornmeal: 1 cup
- Baking Powder: 1 teaspoon
- Baking Soda: 1 teaspoon
- Sea Salt: 0.5 teaspoon
- Almond Milk: 0.75 cup (unsweetened)
- Apple Cider Vinegar: 1 Tablespoon
- Ground Flaxseeds: 1 Tablespoon
- Water: 3 Tablespoons
- Avocado Oil: 0.3 cup
- Light Brown Sugar: 0.25 cup
- Honey/Maple Syrup: 2 Tablespoons
- Corn: 1 cup
- Jalapeño Pepper: 1 large (or 2 if you like it spicy)
- Parsley: 0.25 cup, finely chopped
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