Cajun Spiced Wedges with Bayou Sauce - Potatoes USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 1-1/2 pounds (0.68kg) Russet Potatoes, washed, dried and cut into wedges
- 2 teaspoons (10ml) Olive Oil
- 1-1/2 tablespoons (12g) Cajun Seasoning
- 1 teaspoon (1g) Salt (optional)
- 2 tablespoons (7g) Green Onions, sliced
- ½ cup (120ml) Sour Cream
- ¼ cup (60ml) Mayonnaise
- 1 tablespoon (15ml) Hot Sauce
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