Cajun Spiced Steak Fries with Bayou Sauce
Crispy steak fries seasoned with Cajun spices and served with a bold, creamy Bayou dipping sauce.
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Ingredients
- 1-1/2 pounds (0.68kg) Russet Potatoes, washed, dried and cut into wedges
- 2 teaspoons (10ml) Olive Oil
- 1-1/2 tablespoons (12g) Cajun Seasoning
- 1 teaspoon (1g) Salt (optional)
- 2 tablespoons (7g) Green Onions, sliced
- ½ cup (120ml) Sour Cream
- ¼ cup (60ml) Mayonnaise
- 1 tablespoon (15ml) Hot Sauce
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