Steamed Spicy Chicken Recipe - Food.com
Posted of ZWT II. This recipe comes from Thai Cooking Class . . . I've not tried, but it looks like an interesting method of cooking... and it doesn't
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups lean chicken, finely chopped
- 2 tablespoons green curry paste (available at asian markets)
- 2 tablespoons fish sauce
- 1 cup coconut milk
- 4 tablespoons shredded coconut
- 2 kaffir lime leaves, shredded (1 tablespoon zest of lime can be substituted)
- 1 teaspoon pepper
- 1 egg, beaten
- 2 cups spinach (or any combination) or 2 cups leeks (or any combination)
- 1/2 cup thick coconut milk (skimmed from top of canned coconut milk before it's shaken)
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