Mini plum & sauternes pies recipe | delicious. magazine

Mini plum & sauternes pies recipe | delicious. magazine

www.deliciousmagazine.co.uk

These gorgeous mini plum pies are made with sauternes to create a warming sweetness. The scent of them baking evokes childlike delight.

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Ingredients

  • For the pastry
  • 200g plain flour, plus extra to dust
  • 100g unsalted butter
  • 80g caster sugar
  • 3 large free-range egg yolks (see tips; reserve 1 white for glazing )
  • Splash milk
  • For the filling
  • 800g plums, quartered and stoned (about 8 large plums )
  • 200g caster sugar, plus extra
  • 150ml sauternes (or similar sweet white wine such as monbazillac)
  • Cream or ice cream to serve
  • You’ll also need…
  • 4 x 150ml mini pie dishes or large ramekins

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