Gluten-free black bean brownie | Recipe | Kikkoman

Name: Gluten-free black bean brownie | Recipe | Kikkoman
Ingredients: 70 g brown linseed; 150 ml boiling water; 100 g vegan dark chocolate (e.g. 70%); 240 g black beans (or white/red beans), drained; 150 g (roughly 2) ripe bananas (with brown spots on the skin), peeled; 6 g baking powder; 85 ml oil (e.g. rapeseed or sunflower); 20 g vanilla sugar; 10 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce; 200 g blanched ground almonds; 150 g brown sugar; 70 g cocoa powder; 100 g vegan dark chocolate; 100 g plum jam; 10 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon; 1/2 g chilli flakes; 50 ml coconut cream 15-20% fat; 10 g icing sugar; 10 g mint leaves; 60 g fresh raspberries; 60 g fresh blueberries; 60 g fresh strawberries

www.kikkoman.eu

Gluten-free black bean brownie ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

Share this recipe: