Mushroom and brie-stuffed pancakes recipe
Thin crêpes are stuffed with garlicky mushrooms and oozing cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 125 g plain flour
- 2 medium British Lion eggs
- 375 ml milk
- 1 tbsp sunflower oil
- 25 g butter
- 500 g mixed mushrooms, halved or sliced
- 4 spring onions, finely sliced
- 3 cloves of garlic, thinly sliced
- 2 tsp thyme leaves
- 4 tbsp white wine (or water)
- 150 g brie, cut into small chunks
- 4 handfuls salad leaves, if you like
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