Chicken & Lentil Enchiladas - Canadian Food Focus

Ingredients

• 2 (14.5 oz/412 mL) cans diced tomatoes
• 3/4 cup green lentils
• 1 red pepper, (chopped)
• 3 cups water
• 1 Tbsp chili powder
• 1 Tbsp sugar
• 1/8 tsp cayenne pepper
• 2 tsp cumin, (divided)
• 1/2 tsp salt
• 12 corn tortillas
• 2 cups chopped or shredded cooked chicken
• 1 1/2 cups shredded Mexican cheese blend
• 3/4 cup light sour cream