Enchiladas Recipe: Chicken & Cheese | The Leaf
Looking for an easy way to use up your pantry staples while stuck at home? Try our easy Chicken Enchiladas! Get the family-friendly recipe here:
Ingredients
- 8 oz. shredded chicken
- 1 cup fire roasted diced tomatoes
- ½ tsp. cumin
- ½ tsp. chili powder
- ¼ tsp. garlic powder
- 8 whole wheat tortillas
- 1 cup shredded Mexican cheese, reduced fat
- ½ cup enchilada sauce
- Chopped cilantro, to taste (fresh or dried)
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