Spanish potato salad, step by step videos

Ingredients

• 5 potatoes
• 2 cans of canned tuna, uncooked
• 2 boiled and chopped eggs
• 225 g. of mayonnaise
• 1 carrot, cooked and cut into small cubes
• 50 g. of frozen peas or canned peas
• 50 g. of olives stuffed with peppers (cut in rings)
• Piquillo peppers for garnish
• Salt and pepper to taste