Spanish Potato Salad | Recipes Direct

Ingredients

• 8 medium red potatoes, washed and cut into 1-inch-sized pieces
• water, to taste
• 1 tablespoon plus 1/4 teaspoon salt, divided
• 3 tablespoons sherry vinegar
• 3 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon sweet smoked paprika
• 1/4 teaspoon hot Spanish smoked paprika
• 1/4 teaspoon fresh black pepper
• 1/2 cup cherry tomatoes, cut in half
• 1/3 cup jarred Spanish Manzanilla green olives with pimentos, halved
• 1/3 cup roasted red peppers, chopped
• 1/4 cup Spanish cured chorizo, cubed
• 2 tablespoons scallions, chopped
• 2 tablespoons fresh parsley, chopped, for garnish