Traditional gingerbread
Traditional gingerbread FROM 1 YEAR Ingredients: - 200g honey - 2 tbsp Holle Organic Baby Weaning Oil - 1 tbsp Holle Organic Fruit Jar Apple & Banana with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Cooking tools:
- Stand mixer
- Kitchen scale
- Spice grinder
- Sifter
- Saucepan
- Stove
- Mixing bowl
- Rolling pin
- Parchment paper
- Cookie cutter
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 200g honey
- 2 tbsp Holle Organic Baby Weaning Oil
- 1 tbsp Holle Organic Fruit Jar Apple & Banana with Spelt
- ½ stick vanilla pulp
- 500g organic wholemeal spelt flour
- 1 package baking powder
- 1 egg
- 6 tbsp milk or plant-based milk
- Freshly ground spices of cinnamon, allspice, star anise, cardamom and cloves
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