Traditional gingerbread

Traditional gingerbread

holle.baby

Ingredients: 200g honey 2 tbsp Holle Organic Baby Weaning Oil 1 tbsp Holle Organic Fruit Jar Banana with Semolina ½ stick vanilla pulp 500g organic wholemeal sp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holle.baby.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Sifter
  • Spice grinder
  • Cookie cutter
  • Rolling pin
  • Oven
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon

Ingredients

  • 200g honey
  • 2 tbsp Holle Organic Baby Weaning Oil
  • 1 tbsp Holle Organic Fruit Jar Banana with Semolina
  • ½ stick vanilla pulp
  • 500g organic wholemeal spelt flour
  • 1 package baking powder
  • 1 egg
  • 6 tbsp milk or plant-based milk
  • Freshly ground spices of cinnamon, allspice, star anise, cardamom and cloves

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