PUMPKIN BISCUITS – Bread Machine

Ingredients

• 3/4 cup water, 175 mL
• 1/2 cup mashed pumpkin, 125 mL*
• 2 tbsp. margarine, 30 mL
• 3 tbsp. sugar, 45 mL
• 1 tsp. salt, 5 mL
• 3 tbsp. skim milk powder, 45 mL
• 3 cups ROGERS White Bread Flour or All Purpose,750 mL
• 1 tsp. cinnamon, 5 mL
• 1/4 tsp. cloves, 2 mL
• 2 tsp. Instant Yeast 10 mL
• Optional, add 1/2 cup dried cranberries