BBQ Chicken Habanero Flatbread - Bothwell Cheese - BBQ Chicken Habanero Flatbread

Ingredients

• 3 tbsp (45 mL) olive oil, divided
• 2 tbsp (30 mL) butter
• 1 large red onion, thinly sliced
• 2 tsp (10 mL) brown sugar
• 2 prepared flatbreads
• 1/2 cup (125 mL) prepared smoky barbecue sauce
• 2 cups (500 mL) shredded Bothwell Habanero with Cracked Black Pepper Monterey Jack, divided
• 1 1/2 cups (375 mL) shredded rotisserie chicken
• 1 cup (250 mL) thinly sliced roasted red peppers
• 1/4 cup (60 mL) fresh cilantro