Maple Brown Sugar Cookies
Folded right into the cookie dough, Club House® Maple Brown Sugar Finishing Sugar lends sweet richness to every bite. Sprinkle with chopped pecans before baking for the perfect final touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 ml) plus 2 tablespoons (30 ml) light brown sugar firmly packed, divided
- 1/4 cup (60 ml) plus 2 tablespoons (30 ml) maple brown sugar flavoured finishing sugar divided
- 1 3/4 cups (415 ml) all-purpose flour
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) baking powder
- 1/4 tsp (1 ml) baking soda
- 1/2 cup (1 stick/113 grams) unsalted butter softened
- 1 egg
- 2 tsps (10 ml) pure vanilla extract
- 1/4 cup (60 ml) finely chopped pecans
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