Shakshuka Recipe | ChefDeHome.com

Ingredients

• 5 Egg(s), *read notes
• 1 Red Bell Pepper, thin sliced
• 1 Yellow Onion, medium (3-4 inch), thin sliced half moons
• 2-3 Garlic, cloves, 1 tbsp when small chopped
• 3 tbsp Olive Oil
• 2 lbs Tomatoes, diced, **read notes
• 1 Cup Cherry Tomatoes, heirloom or red, halved
• 1/3 Cup Fresh Herbs, I used 2 tbsp each of parsley, dill and chives
• 1 tsp Cumin Powder, roasted cumin seeds, ground
• 1/2 tsp Paprika, sweet paprika
• 1/2 tsp Cayenne Pepper, We like some heat in sauce. So I also add 1/4 tsp chili flakes.
• 4 Oz Cream Cheese, sliced to 5-6 pieces
• Salt and Black Pepper