Shakshuka Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, thinly sliced
• 1 clove garlic, minced
• 1 small yellow bell pepper, thinly sliced
• Pinch crushed red pepper flakes
• Kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3 cups Classic Marinara Sauce, recipe follows
• 5 to 6 large eggs
• 3/4 cup crumbled feta
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/3 cup olive oil
• 6 cloves garlic, minced
• Three 26-ounce cartons chopped tomatoes
• 1 teaspoon Italian seasoning
• 1 large basil sprig
• Kosher salt and freshly ground black pepper
• 3 tablespoons unsalted butter