Moroccan Spice Rub - Inspired Cuisine
Moroccan Spice Rub, also known as 'ras el hanout', really means “top shelf" or the best spices in the shop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 tbsp ground cinnamon
- 1 tbsp chili powder
- 1 tbsp ground coriander
- 1 tbsp ground ginger
- 1 1/2 tbsp brown sugar
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp kosher salt
- 1 tbsp ground black pepper
- 1/2 tbsp ground cloves
- 1/2 tbsp ground fennel
- 1/2 tbsp Ground Allspice
- 1/4 tbsp cayenne pepper
- 1/4 tbsp ground sumac
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