Pineapple Fruit Boats
Pineapple Fruit Boats filled with homemade ice cream—healthy, delicious, and perfect for any meal! Perfect for entertaining or family fun.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 apples, unpeeled and thinly sliced
- 2 bananas, peeled and thinly sliced
- 2 pears, unpeeled and thinly sliced
- 2 tbsp lemon juice, freshly squeezed
- 1 pineapple, fresh (with tops)
- 2 cups strawberries, topped and halved
- 2 ½ cups grapes, (seedless) halved
- 1/3 cup orange juice, freshly squeezed
- ¾ cup thickened cream (the colder the better)
- ¾ cup powdered sugar; sifted
- 2 tsp vanilla extract
- 800 grams ice, finely crushed
- 1/3 cup almonds, slivered and toasted
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