Thin & Crispy Lemon Cookies
Adapted From Ottolenghi Sweet
Ingredients
- 2 egg whites
- 1/2 teaspoon vanilla extract
- zest of 1 lemon
- 1/2 cup white sugar
- optional: zest of 1/2 grapefruit
- 3/4 cup all purpose flour
- 1/2 teaspoon diamond kosher salt
- 1 stick unsalted butter
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