Southern Chicken & Shrimp Jambalaya Recipe

Name: Southern Chicken & Shrimp Jambalaya Recipe
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 chicken thighs, boneless and skinless; 1 onion, diced; 2 celery stalks, diced; 1 red bell pepper, diced; Salt; pepper; 2 cloves garlic, minced; 1 teaspoon fresh thyme, minced; 1 teaspoon smoked paprika; 1 1/2 cups parboiled rice; 3 cups low-sodium chicken broth; 1 (28-ounce) can diced tomatoes with juice; 1 pound raw shrimp, peeled and deveined; 1 cup peas, fresh or frozen; 1 tablespoon fresh parsley, minced; 8 Sister Schubert's® Sausage Wrap Rolls, prepared according to package directions

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Bring a taste of Mardi Gras to the table when you make this easy-to-prepare, chicken and shrimp jambalaya recipe with Schubert's® Sausage Wrap Rolls!

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Ingredients

1 tablespoon olive oil
2 chicken thighs, boneless and skinless
1 onion, diced
2 celery stalks, diced
1 red bell pepper, diced
Salt
pepper
2 cloves garlic, minced
1 teaspoon fresh thyme, minced
1 teaspoon smoked paprika
1 1/2 cups parboiled rice
3 cups low-sodium chicken broth
1 (28-ounce) can diced tomatoes with juice
1 pound raw shrimp, peeled and deveined
1 cup peas, fresh or frozen
1 tablespoon fresh parsley, minced
8 Sister Schubert's® Sausage Wrap Rolls, prepared according to package directions