Spicy Chicken with Salsa Verde

Ingredients

• 1 medium avocado
• 200 g lean chicken thigh fillets
• 1 tsp chili powder
• 1 pkg flour tortilla wraps
• 59.15 g coriander leaves
• 2 cloves garlic
• 2 green onions
• 2 jalapeño peppers
• 2 limes
• 11.25 g mint leaves
• 1 tsp onion salt
• 1 tsp dried oregano
• 1 tsp paprika
• 1 small tub red chilli
• 1 tsp sour cream