Slow Cooker Salsa Verde Chicken | Recipe Cart | Recipe Cart

Name: Slow Cooker Salsa Verde Chicken | Recipe Cart | Recipe Cart
Total time: 5 min
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs; 1 1/2 cups jarred salsa verde; 1 (4-ounce) can chopped mild green chiles; 8 garlic cloves, finely chopped; 1 jalapeño, stemmed, seeded and diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 3 scallions (green and white parts), thinly sliced; 1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup); Kosher salt, to taste; Fresh lime juice, to taste; Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving

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This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bow

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Ingredients

1 1/2 pounds boneless, skinless chicken thighs
1 1/2 cups jarred salsa verde
1 (4-ounce) can chopped mild green chiles
8 garlic cloves, finely chopped
1 jalapeño, stemmed, seeded and diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
3 scallions (green and white parts), thinly sliced
1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup)
Kosher salt, to taste
Fresh lime juice, to taste
Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving