Sazerac Cocktail | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience a classic twist with thisHerbsaint-rinsed Old Fashioned, featuring Rye, bitters, and syrup, topped with a slice of lemon peel for a delightful flavor.
Ingredients
- 2 dashes Herbsaint
- 2 dashes Peychaud’s bitters
- 1/4 oz simple syrup
- 2 oz Rye whiskey
- Ice cubes
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