Andy's Meat Sauce - Breaking Matzo

Ingredients

• 1/4 cup olive oil
• 2 28-oz cans crushed tomatoes
• 1 can tomato paste
• 1 lb ground beef
• 1 lb ground veal
• 1 lb of ground buffalo (or another pound ground beef or veal)
• 2 large onions, quartered
• 4 shallots, rough chopped
• 8 cloves garlic, 6 chopped (reserve 2 of the garlic cloves for sauce)
• 1 can anchovies
• 1/2 cup fresh basil
• 1/2 cup fresh oregano
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 cup red wine
• 1 tsp salt
• 1/2 tsp pepper