Banana And Butterscotch Cheesecake
www.womanandhomemagazine.co.za
This marscarpone cheesecake with bananas and butterscotch is wickedly rich and very creamy. Perfect for a special occasion.
Keywords
- cake
- cheesecake
- desserts
- recipes
- bananas
- butterscotch
- cheesecakes
- christmas
- easy recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Springform pan
- Parchment paper
- Rolling pin
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Oven
- Plastic wrap
Ingredients
- 150g digestive biscuits, finely crushed
- 75g butter, melted
- 250g mascarpone cheese
- 2 eggs, separated
- 75g castor sugar
- 1 tsp vanilla extract
- 4 gelatine leaves, softened in cold water
- 250ml double-thick cream
- 100g golden syrup
- 150g soft dark brown sugar
- 50g butter
- 150ml double-thick cream
- ½ tsp vanilla extract
- 3 ripe bananas, peeled and sliced
- 25g flaked almonds, toasted
- You will need
- A 20cm springform tin, base lined with baking paper
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